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Cup Pork Green Chili

cotija,  & scallions

Beet Salad

arugula, pepitas, goat cheese, golden

House Salad

spinach, cherry tomatoes, red onion,

Fried Brussel Sprouts

tossed with lemon wheel, topped

Pretzel Bites

herb butter, salted with a

Buffalo Chicken Ranch Dip

topped with cheddar jack cheese

Grilled Shishitos

togarashi, green goddess, lemon




Chef's choice of cured meat,

Cornmeal Fried Pickles

remoulade, lemon, dill

Colorado Fries

topped with jalapeno queso blanco,