13" flour tortilla, red bird
13″ flour tortilla, shredded carrots,
Topped with Meringue, Coconut, Brown
Shortbread Cookie Crumb Crust, Topped
Layered with Chocolate Mousse, Topped
red bird grilled chicken breast,
togarashi seared ahi tuna*, mixed
served with a side of
mixed greens, shredded carrots, fried,
cilantro & lime marinated shrimp,