13" flour tortilla, red bird

13″ flour tortilla, shredded carrots,

Topped with Meringue, Coconut, Brown

Shortbread Cookie Crumb Crust, Topped

Layered with Chocolate Mousse, Topped

red bird grilled chicken breast,

togarashi seared ahi tuna*, mixed

served with a side of

mixed greens, shredded carrots, fried,

cilantro & lime marinated shrimp,