Restaurant Week Menu

Enjoy One of Our Delicious Plates

Restaurant Week

$25 for all three courses

Jump Starters

herb butter, salted with a side of honey mustard & jalapeno queso blanco

tossed in a choice of buffalo sauce or honey sambal glaze, served with blue cheese dressing, carrots, celery

The Main Event

marinated shrimp,  creamy cabbage slaw, salted tortilla strips, lime

denver crunch roll with sirloin, jalapeno queso blanco, american cheese, onions, served with fries

Dessert

Coated with cinnamon sugar, served with apple compote & salted caramel. (3 per order)