Restaurant Week
$25 for all three courses
Jump Starters
Pretzel Bites
herb butter, salted with a side of honey mustard & jalapeno queso blanco
Boneless Chicken Wings
tossed in a choice of buffalo sauce or honey sambal glaze, served with blue cheese dressing, carrots, celery
The Main Event
Shrimp Tacos
marinated shrimp, creamy cabbage slaw, salted tortilla strips, lime
Smash Burger
Colorado Cheesesteak
denver crunch roll with sirloin, jalapeno queso blanco, american cheese, onions, served with fries
Spicy Fried Chicken Sandwich
Dessert
Sorbet
Tiramisu
Coated with cinnamon sugar, served with apple compote & salted caramel. (3 per order)
GF: The majority of our items can be made Gluten Free upon request. For Gluten-Free bread, there will be an additional $2 charge.
*These items may be served raw or undercooked based on your specifications, or certain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses especially if you have a certain medical condition.
For all parties of eight and more, checks will not be split, and a 20% service fee will be added.
Executive Chef Nathan Naranjo