The Patio at Sloans
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Restaurant Week Menu

Enjoy One of Our Delicious Plates

Restaurant Week

$25 for all three courses

Jump Starters

Pretzel Bites

herb butter, salted with a side of honey mustard & jalapeno queso blanco

Fried Brussel Sprouts

Tossed in pecorino and parmesan

Pork Green Chili Mac and Cheese

pork green chili, jalapeno queso blanco, cotija; cilantro

The Main Event

Shrimp Tacos

marinated shrimp,  creamy cabbage slaw, salted tortilla strips, lime

Winter Quinoa

spinach, roasted carrots, fried brussels, red onion, roasted chickpeas, tahini dressing | add chicken +$8 add shrimp +$8

Smash Burger

Colorado Cheesesteak

hoagie roll with sirloin, jalapeno queso blanco, american cheese, onions, served with fries

Spicy Fried Chicken Sandwich

Dessert

Sorbet

Tiramisu

Coated with cinnamon sugar, served with apple compote & salted caramel. (3 per order)

GF: The majority of our items can be made Gluten Free upon request. For Gluten-Free bread, there will be an additional $2 charge.

*These items may be served raw or undercooked based on your specifications, or certain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses especially if you have a certain medical condition.

 

For all parties of eight and more, checks will not be split, and a 20% service fee will be added.

Executive Chef Nathan Naranjo