Lunch/Dinner Menu
Happy Hour
Monday - Friday
3 P.M. - 6 P.M.
Small Bites
Single Shrimp Taco $4
Pretzel Bites $5
Brussel Sprouts $5
Fried Pickles $5
Smash Burger a la Carte $10
*Ask your server for more details
Jump Starter
Cornmeal Fried Pickles
$9.00served with a side of ranch dressing
Fried Brussel Sprouts
$9.00tossed a blend of parmesan and pecorino
Pretzel Bites
$10.00salted and served with a side of beer mustard & jalapeno queso blanco
Edamame Hummus
$11.00carrots, celery, tortilla chips, togarashi, lemon oil
Colorado Fries
$12.00topped with jalapeno queso blanco, bacon bits, scallion, lime crema
Buffalo Chicken Ranch Dip
$14.00topped with cheddar jack cheese & green onions served with a side of carrot, celery, & tortilla chips
Ahi Tuna Tartare
$17.00ahi tuna*, smashed avocado, everything seasoning, lemon herb aioli, micro greens, grilled ciabatta
Burrata
$18.00salami, tomato jam, grilled ciabatta, salt, pepper, evoo. ***Price can be subject to change, as menu price reflects market cost
Salads and Wraps
House Salad
$7.00mixed greens, croutons, baby heirloom tomatoes, red onion, shredded carrots, bacon bits, ranch dressing | add grilled chicken +$6 add shrimp +$8
Caesar Salad
$9.00romaine lettuce, parmesan/pecorino blend, croutons, caesar dressing | add chicken +6 add shrimp +8
Buffalo Chicken Ranch Wrap
$16.0013″ flour tortilla, shredded carrots, & romaine lettuce served with fries
Grilled Chicken Caesar Wrap
$16.0013″ flour tortilla, red bird grilled chicken breast, romaine lettuce, parmesan/pecorino blend, caesar dressing served with fries
Quinoa Salad
$16.00mixed greens, shredded carrots, fried, cherry tomato, red onion, fried chickpeas, raspberry vinaigrette | add chicken +$6 add shrimp +$8
Seared Ahi Tuna Salad
$18.00togarashi seared ahi tuna*, mixed greens, broccoli kale slaw, toasted sesame vinaigrette
The Main Event
Quesa Tinga Tacos
$15.00braised chicken thigh, corn/wheat tortilla, cheddar/jack cheese, yellow onions, cilantro, and lime, served with a tinga consommé
Smash Burger
$16.00double patty, american cheese, L.T.O.P, special sauce, & fries | add egg* +$2 | add avocado + $3 | add bacon +$4 | impossible patty +$4| Sub Swiss or Cheddar
Grilled Chicken Club Sandwich
$17.00red bird grilled chicken breast, bacon, smashed avocado, lettuce, tomato, ciabatta bread | add swiss +1
Spicy Fried Chicken Sandwich
$17.00buttermilk brine fried chicken breast, rooster slaw, honey sambal glaze, pickles, served with fries
Colorado Cheese Steak
$17.00hoagie roll with sirloin, jalapeno queso blanco, american cheese, onions, served with fries
Baja Shrimp Tacos
$18.00cilantro & lime marinated shrimp, corn/wheat tortilla, cilantro lime slaw, cilantro, tortilla strips, lime
Snacks
Mixed Nuts
$4.00Truffle Popcorn
$4.00Spicy Bar Snack Mix
$4.00Show Stopper
Chocolate Overload Layer Cake
$8.00Layered with Chocolate Mousse, Topped with Chocolate Ganache and Chocolate Swirls
Salted Caramel NY Cheesecake
$8.00Shortbread Cookie Crumb Crust, Topped with Caramel Sauce, Sea Salt, and Hard Pretzel Twists
Key Lime Pie
$8.00Topped with Meringue, Coconut, Brown Sugar, Almond Crumble, and Raspberry Sauce
Bark Bowl
(Bone-Broth Base)
$4.00A holistic Non-GMO, grain-free recipe for dogs of any age flavor: chicken & sweet potato. Treat your dog to a tasty meal while you do the same! Family made in Boulder.
GF: The majority of our items can be made Gluten Free upon request. For Gluten-Free bread, there will be an additional $2 charge.
*These items may be served raw or undercooked based on your specifications, or certain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses especially if you have a certain medical condition.
For all parties of eight and more, checks will not be split, and a 20% service fee will be added.
Executive Chef Nathan Naranjo