Lunch/Dinner Menu

Happy Hour

Monday - Friday
3 P.M. - 6 P.M.

Small Bites

Pretzel Bites $5

Fried Pickles $5

Chips & Queso $6

Boneless Wings $9

Smash Burger a la Carte $10

*Ask your server for more details

Jump Starter

Tomato Red Pepper Bisque

$6.00

topped with feta | $3 |

Pork Green Chili

$8.00

topped with cilantro, cotija cheese, and tortilla strips | cup $4 |

Cornmeal Fried Pickles

$9.00

served with a side of ranch dressing

Pretzel Bites

$10.00

served with yellow mustard & jalapeno queso

Fried Brussels Sprouts

$11.00

tossed in maldon salt, citric acid, topped with cranberries and feta cheese

Boneless Chicken Wings

$12.00

tossed in a choice of buffalo sauce or honey sambal glaze, served with blue cheese dressing, carrots, celery

Chips & Queso

$12.00

jalapeno queso topped with chorizo served with corn chips

Ahi Tuna Tartare

$17.00

ahi tuna*, smashed avocado, everything seasoning, lemon herb aioli, micro greens, grilled ciabatta

Burrata

$18.00

salami, tomato jam, grilled ciabatta, salt, pepper, evoo. ***Price can be subject to change, as menu price reflects market cost

Salads and Wraps

House Salad

$7.00

mixed greens, croutons, baby heirloom tomatoes, red onion, shredded carrots, bacon bits, ranch dressing | add grilled chicken +$6 | add shrimp +8 |

Caesar Salad

$9.00

romaine lettuce, pecorino romano, croutons, caesar dressing | add grilled chicken +6 | add shrimp +8 |

Grilled Peach & Feta Salad

$14.00

spring mix, red onion, crushed pistachios, balsamic glaze | add chicken +6 | add shrimp +8 |

Buffalo Fried Chicken Wrap

$16.00

13″ flour tortilla, romaine lettuce, shredded carrots, blue cheese dressing served with fries

Grilled Chicken Caesar Wrap

$16.00

13″ flour tortilla, romaine lettuce, pecorino ramano, caesar dressing served with fries

Quinoa Salad

$16.00

mixed greens, cinnamon maple roasted butternut squash, gala apple, dried cranberry, pepitas, feta, raspberry vinaigrette | add grilled chicken +$6 | add shrimp +8 |

The Main Event

Grilled Cheese Panini

$14.00

italian bread, american cheese, mozzarella cheese, tomatoes, bacon, served with tomato & red pepper bisque

B.L.T. Sandwich

$14.00

toasted italian bread, bacon, lettuce, tomato, mayo, served with tomato & red pepper bisque

Smash Burger

$16.00

double patty, american cheese, lettuce, tomato, onion, pickles, special sauce, served with fries add egg* +$2 | add avocado + $3 | add bacon +$4 | impossible patty +$4 | Sub Swiss or Cheddar

Tuscan Chicken Panini

$17.00

italian bread, grilled chicken breast, basil pesto, tomatoes, roasted red peppers, mozzarella served with fries

Spicy Fried Chicken Sandwich

$17.00

fried chicken breast, rooster slaw, honey sambal glaze, pickles, served with fries

Colorado Cheese Steak

$17.00

denver crunch roll, sirloin steak, jalapeno queso, american cheese, onions, served with fries

French Dip

$18.00

denver crunch roll, roast beef, horseradish cream sauce, au jus, served with fries | add swiss +1 |

Shrimp Pesto Pasta

$18.00

rotini noodles, cherry tomatoes topped with pecorino ramano

Fish & Chips

$19.00

beer battered cod, lemon, tartar sauce, malt vinegar, served with fries

Snacks

Mixed Nuts

$4.00

Truffle Popcorn

$4.00

Spicy Bar Snack Mix

$4.00

Show Stopper

Chocolate Overload Layer Cake

$8.00

Layered with Chocolate Mousse, Topped with Chocolate Ganache and Chocolate Swirls

Salted Caramel NY Cheesecake

$8.00

Shortbread Cookie Crumb Crust, Topped with Caramel Sauce, Sea Salt, and Hard Pretzel Twists

Strawberry Sensation Cake

$8.00

3 layers of strawberry cake filled with strawberries, and whipped cream, topped with strawberries and drizzled with white chocolate

Bark Bowl

(Bone-Broth Base)

$4.00

A holistic Non-GMO, grain-free recipe for dogs of any age flavor: chicken & sweet potato. Treat your dog to a tasty meal while you do the same! Family made in Boulder.

GF: The majority of our items can be made Gluten Free upon request. For Gluten-Free bread, there will be an additional $2 charge.

*These items may be served raw or undercooked based on your specifications, or certain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses especially if you have a certain medical condition.

For all parties of eight and more, checks will not be split, and a 20% service fee will be added.

Executive Chef Nathan Naranjo