Lunch/Dinner Menu
Happy Hour
Monday - Friday
3 P.M. - 6 P.M.
Small Bites
Pretzel Bites $5.50
Fried Pickles $5.50
Chips & Queso $6
Boneless Wings $9
Patio Burger a la Carte $10
*Ask your server for more details
Jump Starter
Parm Fries
$7.50old bay seasoning, garlic oil, parmesan, parsley
Cornmeal Fried Pickles
$9.50served with a side of ranch dressing
Pretzel Bites
$10.50served with yellow mustard & jalapeno queso
Colorado Cheesesteak Egg Rolls
$11.00deep fried egg rolls filled with sirloin, grilled onions, jalapenos, american/provolone cheese, served with jalapeno queso & ranch
Chips & Queso
$12.00jalapeno queso topped with chorizo served with corn chips
Fried Shrimp
$12.00parsley, lemon | choice of 2 dipping sauces: tartar, special sauce or honey sambal |
Boneless Chicken Wings
$12.50tossed in a choice of buffalo sauce or nashville hot sauce, served with blue cheese dressing or ranch, carrots, celery
Roasted Red Pepper Hummus
$12.50celery, carrots, cucumbers, cherry tomato, naan bread, parsley, maldon salt
Tuna Tartare
$18.00yellowfin tuna *, lemon aioli, smashed avocado, cucumber, shredded carrots, furikake seasoning, wonton chips
Salads and Wraps
Caesar Salad
$9.00romaine lettuce, parmesan, croutons, caesar dressing | add chicken +$6 | add blackened shrimp +$8 | add seared tuna* +$10 | add blackened salmon* +$14 |
Patio Chopped Wedge
$10.00iceberg lettuce, cherry tomato, pickled red onions, bacon bits, blue cheese dressing | add chicken +$6 | add blackened shrimp +$8 | add seared tuna* +$10 | add blackened salmon* +$14 |
Grilled Peach & Feta Salad
$15.00spring mix, blueberries, crushed pistachios, white balsamic vinaigrette | add chicken +$6 | add blackened shrimp +$8 | add seared tuna* +$10 | add blackened salmon* +$14 |
Buffalo Fried Chicken Wrap
$16.5013″ flour tortilla, romaine lettuce, shredded carrots, blue cheese dressing served with fries or salad
Grilled Chicken Caesar Wrap
$16.5013″ flour tortilla, romaine lettuce, parmesan, caesar dressing served with fries or salad
Togarashi Seared Tuna
$18.00yellowfin tuna*, mixed greens, bok choy slaw, cucumber, pickled red onions, toasted sesame ginger vinaigrette
Between Bread
Patio Burger
$16.50potato bun, smashed double patty, american cheese, lettuce, tomato, onion, pickles, special sauce | sub swiss or cheddar | add egg* +$2 | add avocado + $3 | add bacon +$4 | impossible patty +$4 |
Tuscan Chicken Panini
$17.50ciabatta, grilled chicken breast, basil pesto, tomatoes, roasted red peppers, provolone cheese
Shrimp Po Boy
$17.50grinder roll, lettuce, tomato, pickle, tartar sauce
Nashville Hot Chicken Sandwich
$17.50potato bun, ghost pepper aioli, pickles, fried chicken breast tossed in nashville hot sauce, coleslaw
Colorado Cheesesteak
$17.50grinder roll, sirloin steak, american cheese, grilled onions, jalapeno queso
Roast Beef Panini
$18.00ciabatta, roast beef, red onion jam, roasted red peppers, provolone cheese
The Main Event
Tofu Teriyaki Bowl
$20.00teriyaki marinated tofu (served cold), wild rice, bok choy slaw, cucumber, shredded carrots, avocado, green onions, everything seasoning
Teriyaki Beef Tips
$22.00wild rice, asparagus, green onions, everything seasoning
Pesto Grilled Chicken
$24.002 grilled chicken breasts, basil pesto, wild rice, cherry tomatoes, asparagus, lemon wedge
Blackened Salmon
$26.00atlantic salmon*, lemon herb aioli, wild rice, asparagus, lemon wedge
Snacks
Mixed Nuts
$4.00Truffle Popcorn
$4.00Show Stopper
Chocolate Layer Cake
$8.00chocolate cake layered with chocolate mouse and topped with chocolate ganache
Salted Caramel NY Cheesecake
$8.00shortbread cookie crumb crust, topped with caramel sauce, sea salt, and hard pretzel twists
Strawberry Sensation Cake
$8.003 layers of strawberry cake filled with strawberries, and whipped cream, topped with strawberries and drizzled with white chocolate
Bark Bowl
(Bone-Broth Base)
$4.00A holistic Non-GMO, grain-free recipe for dogs of any age flavor: chicken & sweet potato. Treat your dog to a tasty meal while you do the same! Family made in Boulder.
GF: The majority of our items can be made Gluten Free upon request. For Gluten-Free bread, there will be an additional $2 charge.
*These items may be served raw or undercooked based on your specifications, or certain raw undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses especially if you have a certain medical condition.
For all parties of eight and more, checks will not be split, and a 20% service fee will be added.
Executive Chef Nathan Naranjo