Beer - Can/Bottle
GRAPEFRUIT VODKA SODA
Cocktail / Lifted Libations - USA
8
TEE TIME
Cocktail / Lifted Libations - USA
6
COORS LIGHT
Lager / USA
8
Beer - Draft
REAL DRY APPLE CIDER
Cider
8
DEAR YOU
Saison
6
LA FOLIE
Sour
8
Hog Wild
IPA
8
DOWNTOWN JULIE BROWN
Brown Ale
7
WARSTEINER DUNKEL
Lager
6
AVERY WHITE RASCAL
Wheat
6
VENGA
Mexican Lager
6
NB MOUNTAIN TIME LAGER
Lager
6
BELLS OBERON
Ale / Bell’s Brewery - USA
4
SEAQUENCH
Ale / Dogfish Head - USA
8
WARSTEINER HEFEWEIZEN
Wheat / CDS - Germany
8
VOODOO RANGER
IPA
5
GOOD RIVER
Pilsner / USA
6
COORS BANQUET
Lager / USA
6
DEAR YOU
Saison / Ratio - USA
7
CHIN WAG
Extra Special / Strong Bitter
7
TROPICAL SNOW D.
IPA / Platt Park - USA
8
GUINNESS
Stout / Ireland
6
LABATT BLUE
Pilsner / Canada
7
Cocktails
HIGHBALLERS
Pick your spirit, topped with Topo Chico and a citrus twist
8
HOUSE OLD OLD
Wyoming Whiskey, sugar, bitters, citrus twist
9
PATIO SMASH
Family Jones American Whiskey, fresh lemon, Teakoe peach tea syrup
8
RETOX MARG
Altos Tequila, ginger tumeric syrup, fresh lime
9
EL DIABLO
Altos Tequila, Lejay Cassis, fresh lime, ginger beer
9
SEASONAL DAIQ
Montanya Platino Rum, fresh lime, strawberry syrup
9
SLO-HI G&T
Woody Creek Gin, Q Tonic, seasonal fresh fruit and herbs.
9
MAJOR BAILEY
Jones House Gin, fresh lemon and lime, mint.
8
SLOAN’S COLLINS
Tito's, Teakoe Blackberry tea, fresh lemon juice and bubbles.
9
THE PATIO HARD SODA
A rotating blend of tasty vodka-based, low cal concoctions. Ask your server what's pouring today.
8
Large Plates
ALAMOSA CO BASS
Smashed potatoes, buttermilk dressing, lemon / GF
24
CO TROUT TERIYAKI*
Cucumber, melon, radish, scallion, togarashi / DF, GF
19
CRISPY EGGPLANT CURRY
Chickpeas, coconut, vegetables, quinoa / V, GF
15
PATIO BURGER*
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bun
12
GRILLED JERK CHICKEN
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GF
16
Medium Plates
CHARCUTERIE & CHEESE BOARD
Rotating selections with accompaniments / GF
22
CO BASS TOSTADA*
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GF
11
CRISPY SMASHED POTATOES
Served with buttermilk dressing, mushroom ketchup / VT, GF
7
ZANGI
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GF
12
GRAIN BOWL
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GF
11
SZECHUAN CUMIN LAMB MEATBALLS*
Scallion, sesame, rice wine, ginger / DF, GF
11
Small Plates
HOUSE PORK SAUSAGE*
Served with maple mustard / DF, GF
6
CRIMINI A LA BURGUNDY
White wine, garlic, shallot, parsley, gruyere / VT, GF
9
PIMENTO CHEESE
Served with tortilla chips / VT, GF
8
PICKLE PLATE
Pickled seasonal vegetables / V, GF
8
BLINI WITH SMOKED SALMON*
Served with whipped dill lemon cream cheese / GF
9
FALAFEL
Served with sesame lemon sauce / VT, GF
7
PAO DE QUEIJO
Brazilian-style cheese bread / VT, GF
6
Wine
BONANZA LOT 3 (red)
Cabernet Sauvignon / California
12
PAUL HOBBS ‘LA FLOR’ (red)
Malbec / Uco Valley, Argentina
11
BODEGAS VOLVER (red)
Tempranillo / La Mancha, Spain
11
CARBOY HOUSE RED (red)
Red Blend / California
8
LEFT COAST ‘CALI’S CUVEE’ (red)
Pinot Noir / Willamette Valley, OR
12
INNOCENT BYSTANDER (375ML) (rose)
Muscato / Victoria, Australia
8
FABRE EN PROVENCE (rose)
Cinsault, Grenache / Provence, France
10
PRATSCH ROSE (rose)
Zwiegelt / Austria
8
LOUIS DE GRENELLE (bubbles)
Cab Franc / Saumur, France
12
ATTIMO (bubbles)
Italian Sparkling / Italy
8
FORGE CELLARS (white)
Dry Riesling / Finger Lakes, NY
10
PASO A PASO VOLVER (white)
Verdejo / La Mancha, Spain
9
PASCAL JOLIVET “ATTITUDE” (white)
Sauvignon Blanc / Loire Valley, France
11
CASA DO VALLE (white)
Albarino / Vinho Verde, Portugal
8
CALERA (white)
Chardonnay / Central Coast, CA
12
DRY CREEK (white)
Chenin Blanc / Clarksburg, CA
8
STRATUM (white)
Sauvignon Blanc / Waipara Valley, New Zealand
9
