REAL DRY APPLE CIDER
Cider
8DEAR YOU
Saison
6LA FOLIE
Sour
8Hog Wild
IPA
8DOWNTOWN JULIE BROWN
Brown Ale
7WARSTEINER DUNKEL
Lager
6AVERY WHITE RASCAL
Wheat
6VENGA
Mexican Lager
6NB MOUNTAIN TIME LAGER
Lager
6ALAMOSA CO BASS
Smashed potatoes, buttermilk dressing, lemon / GF
24CO TROUT TERIYAKI*
Cucumber, melon, radish, scallion, togarashi / DF, GF
19CRISPY EGGPLANT CURRY
Chickpeas, coconut, vegetables, quinoa / V, GF
15PATIO BURGER*
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bun
12GRILLED JERK CHICKEN
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GF
16CHARCUTERIE & CHEESE BOARD
Rotating selections with accompaniments / GF
22CO BASS TOSTADA*
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GF
11CRISPY SMASHED POTATOES
Served with buttermilk dressing, mushroom ketchup / VT, GF
7ZANGI
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GF
12GRAIN BOWL
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GF
11SZECHUAN CUMIN LAMB MEATBALLS*
Scallion, sesame, rice wine, ginger / DF, GF
11HOUSE PORK SAUSAGE*
Served with maple mustard / DF, GF
6CRIMINI A LA BURGUNDY
White wine, garlic, shallot, parsley, gruyere / VT, GF
9PIMENTO CHEESE
Served with tortilla chips / VT, GF
8PICKLE PLATE
Pickled seasonal vegetables / V, GF
8BLINI WITH SMOKED SALMON*
Served with whipped dill lemon cream cheese / GF
9FALAFEL
Served with sesame lemon sauce / VT, GF
7PAO DE QUEIJO
Brazilian-style cheese bread / VT, GF
6BONANZA LOT 3 (red)
Cabernet Sauvignon / California
12PAUL HOBBS ‘LA FLOR’ (red)
Malbec / Uco Valley, Argentina
11BODEGAS VOLVER (red)
Tempranillo / La Mancha, Spain
11CARBOY HOUSE RED (red)
Red Blend / California
8LEFT COAST ‘CALI’S CUVEE’ (red)
Pinot Noir / Willamette Valley, OR
12INNOCENT BYSTANDER (375ML) (rose)
Muscato / Victoria, Australia
8FABRE EN PROVENCE (rose)
Cinsault, Grenache / Provence, France
10PRATSCH ROSE (rose)
Zwiegelt / Austria
8LOUIS DE GRENELLE (bubbles)
Cab Franc / Saumur, France
12ATTIMO (bubbles)
Italian Sparkling / Italy
8FORGE CELLARS (white)
Dry Riesling / Finger Lakes, NY
10PASO A PASO VOLVER (white)
Verdejo / La Mancha, Spain
9PASCAL JOLIVET “ATTITUDE” (white)
Sauvignon Blanc / Loire Valley, France
11CASA DO VALLE (white)
Albarino / Vinho Verde, Portugal
8CALERA (white)
Chardonnay / Central Coast, CA
12DRY CREEK (white)
Chenin Blanc / Clarksburg, CA
8STRATUM (white)
Sauvignon Blanc / Waipara Valley, New Zealand
9HOUSE PORK SAUSAGE
Served with maple mustard / DF, GF
6CO BASS TOSTADA
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GF
11PATIO BURGER
Griddled ¼# patty, greens, onion, pickles, brioche bun
15CHARCUTERIE & CHEESE BOARD
Rotating selections with accompaniments / GF
22CRISPY SMASHED POTATOES
Served with mushroom ketchup / V, GF
7GRAIN BOWL
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GF
11