Don’t act so surprised, Your Highness. You weren’t on any mercy mission this time. Several transmissions were beamed to this ship by Rebel spies. I want to know what happened to the plans they sent you. What good is a reward if you ain’t around.
Beer - Can/Bottle
GRAPEFRUIT VODKA SODA 8
Cocktail / Lifted Libations - USATEE TIME 6
Cocktail / Lifted Libations - USACOORS LIGHT 8
Lager / USABeer - Draft
REAL DRY APPLE CIDER 8
CiderDEAR YOU 6
SaisonLA FOLIE 8
SourHog Wild 8
IPADOWNTOWN JULIE BROWN 7
Brown AleWARSTEINER DUNKEL 6
LagerAVERY WHITE RASCAL 6
WheatVENGA 6
Mexican LagerNB MOUNTAIN TIME LAGER 6
LagerBELLS OBERON 4
Ale / Bell’s Brewery - USASEAQUENCH 8
Ale / Dogfish Head - USAWARSTEINER HEFEWEIZEN 8
Wheat / CDS - GermanyVOODOO RANGER 5
IPAGOOD RIVER 6
Pilsner / USACOORS BANQUET 6
Lager / USADEAR YOU 7
Saison / Ratio - USACHIN WAG 7
Extra Special / Strong BitterTROPICAL SNOW D. 8
IPA / Platt Park - USAGUINNESS 6
Stout / IrelandLABATT BLUE 7
Pilsner / CanadaCocktails
HIGHBALLERS 8
Pick your spirit, topped with Topo Chico and a citrus twistHOUSE OLD OLD 9
Wyoming Whiskey, sugar, bitters, citrus twistPATIO SMASH 8
Family Jones American Whiskey, fresh lemon, Teakoe peach tea syrupRETOX MARG 9
Altos Tequila, ginger tumeric syrup, fresh limeEL DIABLO 9
Altos Tequila, Lejay Cassis, fresh lime, ginger beerSEASONAL DAIQ 9
Montanya Platino Rum, fresh lime, strawberry syrupSLO-HI G&T 9
Woody Creek Gin, Q Tonic, seasonal fresh fruit and herbs.MAJOR BAILEY 8
Jones House Gin, fresh lemon and lime, mint.SLOAN’S COLLINS 9
Tito's, Teakoe Blackberry tea, fresh lemon juice and bubbles.THE PATIO HARD SODA 8
A rotating blend of tasty vodka-based, low cal concoctions. Ask your server what's pouring today.Large Plates
ALAMOSA CO BASS 24
Smashed potatoes, buttermilk dressing, lemon / GFCO TROUT TERIYAKI* 19
Cucumber, melon, radish, scallion, togarashi / DF, GFCRISPY EGGPLANT CURRY 15
Chickpeas, coconut, vegetables, quinoa / V, GFPATIO BURGER* 12
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bunGRILLED JERK CHICKEN 16
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GFMedium Plates
CHARCUTERIE & CHEESE BOARD 22
Rotating selections with accompaniments / GFCO BASS TOSTADA* 11
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GFCRISPY SMASHED POTATOES 7
Served with buttermilk dressing, mushroom ketchup / VT, GFZANGI 12
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GFGRAIN BOWL 11
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GFSZECHUAN CUMIN LAMB MEATBALLS* 11
Scallion, sesame, rice wine, ginger / DF, GFSmall Plates
HOUSE PORK SAUSAGE* 6
Served with maple mustard / DF, GFCRIMINI A LA BURGUNDY 9
White wine, garlic, shallot, parsley, gruyere / VT, GFPIMENTO CHEESE 8
Served with tortilla chips / VT, GFPICKLE PLATE 8
Pickled seasonal vegetables / V, GFBLINI WITH SMOKED SALMON* 9
Served with whipped dill lemon cream cheese / GFFALAFEL 7
Served with sesame lemon sauce / VT, GFPAO DE QUEIJO 6
Brazilian-style cheese bread / VT, GFWine
8 Years By The Desert
BONANZA LOT 3 (red) 12
Cabernet Sauvignon / CaliforniaPAUL HOBBS ‘LA FLOR’ (red) 11
Malbec / Uco Valley, ArgentinaBODEGAS VOLVER (red) 11
Tempranillo / La Mancha, SpainCARBOY HOUSE RED (red) 8
Red Blend / CaliforniaLEFT COAST ‘CALI’S CUVEE’ (red) 12
Pinot Noir / Willamette Valley, ORINNOCENT BYSTANDER (375ML) (rose) 8
Muscato / Victoria, AustraliaFABRE EN PROVENCE (rose) 10
Cinsault, Grenache / Provence, FrancePRATSCH ROSE (rose) 8
Zwiegelt / AustriaLOUIS DE GRENELLE (bubbles) 12
Cab Franc / Saumur, FranceATTIMO (bubbles) 8
Italian Sparkling / ItalyFORGE CELLARS (white) 10
Dry Riesling / Finger Lakes, NYPASO A PASO VOLVER (white) 9
Verdejo / La Mancha, SpainPASCAL JOLIVET “ATTITUDE” (white) 11
Sauvignon Blanc / Loire Valley, FranceCASA DO VALLE (white) 8
Albarino / Vinho Verde, PortugalCALERA (white) 12
Chardonnay / Central Coast, CADRY CREEK (white) 8
Chenin Blanc / Clarksburg, CASTRATUM (white) 9
Sauvignon Blanc / Waipara Valley, New Zealand