Beer - Can/Bottle
GRAPEFRUIT VODKA SODA 8
Cocktail / Lifted Libations - USA
TEE TIME 6
Cocktail / Lifted Libations - USA
COORS LIGHT 8
Lager / USA
Beer - Draft
REAL DRY APPLE CIDER 8
Cider
DEAR YOU 6
Saison
LA FOLIE 8
Sour
Hog Wild 8
IPA
DOWNTOWN JULIE BROWN 7
Brown Ale
WARSTEINER DUNKEL 6
Lager
AVERY WHITE RASCAL 6
Wheat
VENGA 6
Mexican Lager
NB MOUNTAIN TIME LAGER 6
Lager
BELLS OBERON 4
Ale / Bell’s Brewery - USA
SEAQUENCH 8
Ale / Dogfish Head - USA
WARSTEINER HEFEWEIZEN 8
Wheat / CDS - Germany
VOODOO RANGER 5
IPA
GOOD RIVER 6
Pilsner / USA
COORS BANQUET 6
Lager / USA
DEAR YOU 7
Saison / Ratio - USA
CHIN WAG 7
Extra Special / Strong Bitter
TROPICAL SNOW D. 8
IPA / Platt Park - USA
GUINNESS 6
Stout / Ireland
LABATT BLUE 7
Pilsner / Canada
Cocktails
HIGHBALLERS 8
Pick your spirit, topped with Topo Chico and a citrus twist
HOUSE OLD OLD 9
Wyoming Whiskey, sugar, bitters, citrus twist
PATIO SMASH 8
Family Jones American Whiskey, fresh lemon, Teakoe peach tea syrup
RETOX MARG 9
Altos Tequila, ginger tumeric syrup, fresh lime
EL DIABLO 9
Altos Tequila, Lejay Cassis, fresh lime, ginger beer
SEASONAL DAIQ 9
Montanya Platino Rum, fresh lime, strawberry syrup
SLO-HI G&T 9
Woody Creek Gin, Q Tonic, seasonal fresh fruit and herbs.
MAJOR BAILEY 8
Jones House Gin, fresh lemon and lime, mint.
SLOAN’S COLLINS 9
Tito's, Teakoe Blackberry tea, fresh lemon juice and bubbles.
THE PATIO HARD SODA 8
A rotating blend of tasty vodka-based, low cal concoctions. Ask your server what's pouring today.
Large Plates
ALAMOSA CO BASS 24
Smashed potatoes, buttermilk dressing, lemon / GF
CO TROUT TERIYAKI* 19
Cucumber, melon, radish, scallion, togarashi / DF, GF
CRISPY EGGPLANT CURRY 15
Chickpeas, coconut, vegetables, quinoa / V, GF
PATIO BURGER* 12
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bun
GRILLED JERK CHICKEN 16
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GF
Medium Plates
CHARCUTERIE & CHEESE BOARD 22
Rotating selections with accompaniments / GF
CO BASS TOSTADA* 11
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GF
CRISPY SMASHED POTATOES 7
Served with buttermilk dressing, mushroom ketchup / VT, GF
ZANGI 12
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GF
GRAIN BOWL 11
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GF
SZECHUAN CUMIN LAMB MEATBALLS* 11
Scallion, sesame, rice wine, ginger / DF, GF
Small Plates
HOUSE PORK SAUSAGE* 6
Served with maple mustard / DF, GF
CRIMINI A LA BURGUNDY 9
White wine, garlic, shallot, parsley, gruyere / VT, GF
PIMENTO CHEESE 8
Served with tortilla chips / VT, GF
PICKLE PLATE 8
Pickled seasonal vegetables / V, GF
BLINI WITH SMOKED SALMON* 9
Served with whipped dill lemon cream cheese / GF
FALAFEL 7
Served with sesame lemon sauce / VT, GF
PAO DE QUEIJO 6
Brazilian-style cheese bread / VT, GF
Wine
BONANZA LOT 3 (red) 12
Cabernet Sauvignon / California
PAUL HOBBS ‘LA FLOR’ (red) 11
Malbec / Uco Valley, Argentina
BODEGAS VOLVER (red) 11
Tempranillo / La Mancha, Spain
CARBOY HOUSE RED (red) 8
Red Blend / California
LEFT COAST ‘CALI’S CUVEE’ (red) 12
Pinot Noir / Willamette Valley, OR
INNOCENT BYSTANDER (375ML) (rose) 8
Muscato / Victoria, Australia
FABRE EN PROVENCE (rose) 10
Cinsault, Grenache / Provence, France
PRATSCH ROSE (rose) 8
Zwiegelt / Austria
LOUIS DE GRENELLE (bubbles) 12
Cab Franc / Saumur, France
ATTIMO (bubbles) 8
Italian Sparkling / Italy
FORGE CELLARS (white) 10
Dry Riesling / Finger Lakes, NY
PASO A PASO VOLVER (white) 9
Verdejo / La Mancha, Spain
PASCAL JOLIVET “ATTITUDE” (white) 11
Sauvignon Blanc / Loire Valley, France
CASA DO VALLE (white) 8
Albarino / Vinho Verde, Portugal
CALERA (white) 12
Chardonnay / Central Coast, CA
DRY CREEK (white) 8
Chenin Blanc / Clarksburg, CA
STRATUM (white) 9
Sauvignon Blanc / Waipara Valley, New Zealand
