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Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Beer - Can/Bottle
GRAPEFRUIT VODKA SODA 8
Cocktail / Lifted Libations - USATEE TIME 6
Cocktail / Lifted Libations - USACOORS LIGHT 8
Lager / USABeer - Draft
REAL DRY APPLE CIDER 8
CiderDEAR YOU 6
SaisonLA FOLIE 8
SourHog Wild 8
IPADOWNTOWN JULIE BROWN 7
Brown AleWARSTEINER DUNKEL 6
LagerAVERY WHITE RASCAL 6
WheatVENGA 6
Mexican LagerNB MOUNTAIN TIME LAGER 6
LagerBELLS OBERON 4
Ale / Bell’s Brewery - USASEAQUENCH 8
Ale / Dogfish Head - USAWARSTEINER HEFEWEIZEN 8
Wheat / CDS - GermanyVOODOO RANGER 5
IPAGOOD RIVER 6
Pilsner / USACOORS BANQUET 6
Lager / USADEAR YOU 7
Saison / Ratio - USACHIN WAG 7
Extra Special / Strong BitterTROPICAL SNOW D. 8
IPA / Platt Park - USAGUINNESS 6
Stout / IrelandLABATT BLUE 7
Pilsner / CanadaCocktails
HIGHBALLERS 8
Pick your spirit, topped with Topo Chico and a citrus twistHOUSE OLD OLD 9
Wyoming Whiskey, sugar, bitters, citrus twistPATIO SMASH 8
Family Jones American Whiskey, fresh lemon, Teakoe peach tea syrupRETOX MARG 9
Altos Tequila, ginger tumeric syrup, fresh limeEL DIABLO 9
Altos Tequila, Lejay Cassis, fresh lime, ginger beerSEASONAL DAIQ 9
Montanya Platino Rum, fresh lime, strawberry syrupSLO-HI G&T 9
Woody Creek Gin, Q Tonic, seasonal fresh fruit and herbs.MAJOR BAILEY 8
Jones House Gin, fresh lemon and lime, mint.SLOAN’S COLLINS 9
Tito's, Teakoe Blackberry tea, fresh lemon juice and bubbles.THE PATIO HARD SODA 8
A rotating blend of tasty vodka-based, low cal concoctions. Ask your server what's pouring today.Large Plates
ALAMOSA CO BASS 24
Smashed potatoes, buttermilk dressing, lemon / GFCO TROUT TERIYAKI* 19
Cucumber, melon, radish, scallion, togarashi / DF, GFCRISPY EGGPLANT CURRY 15
Chickpeas, coconut, vegetables, quinoa / V, GFPATIO BURGER* 12
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bunGRILLED JERK CHICKEN 16
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GFMedium Plates
CHARCUTERIE & CHEESE BOARD 22
Rotating selections with accompaniments / GFCO BASS TOSTADA* 11
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GFCRISPY SMASHED POTATOES 7
Served with buttermilk dressing, mushroom ketchup / VT, GFZANGI 12
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GFGRAIN BOWL 11
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GFSZECHUAN CUMIN LAMB MEATBALLS* 11
Scallion, sesame, rice wine, ginger / DF, GFSmall Plates
HOUSE PORK SAUSAGE* 6
Served with maple mustard / DF, GFCRIMINI A LA BURGUNDY 9
White wine, garlic, shallot, parsley, gruyere / VT, GFPIMENTO CHEESE 8
Served with tortilla chips / VT, GFPICKLE PLATE 8
Pickled seasonal vegetables / V, GFBLINI WITH SMOKED SALMON* 9
Served with whipped dill lemon cream cheese / GFFALAFEL 7
Served with sesame lemon sauce / VT, GFPAO DE QUEIJO 6
Brazilian-style cheese bread / VT, GFWine
8 Years By The Desert
BONANZA LOT 3 (red) 12
Cabernet Sauvignon / CaliforniaPAUL HOBBS ‘LA FLOR’ (red) 11
Malbec / Uco Valley, ArgentinaBODEGAS VOLVER (red) 11
Tempranillo / La Mancha, SpainCARBOY HOUSE RED (red) 8
Red Blend / CaliforniaLEFT COAST ‘CALI’S CUVEE’ (red) 12
Pinot Noir / Willamette Valley, ORINNOCENT BYSTANDER (375ML) (rose) 8
Muscato / Victoria, AustraliaFABRE EN PROVENCE (rose) 10
Cinsault, Grenache / Provence, FrancePRATSCH ROSE (rose) 8
Zwiegelt / AustriaLOUIS DE GRENELLE (bubbles) 12
Cab Franc / Saumur, FranceATTIMO (bubbles) 8
Italian Sparkling / ItalyFORGE CELLARS (white) 10
Dry Riesling / Finger Lakes, NYPASO A PASO VOLVER (white) 9
Verdejo / La Mancha, SpainPASCAL JOLIVET “ATTITUDE” (white) 11
Sauvignon Blanc / Loire Valley, FranceCASA DO VALLE (white) 8
Albarino / Vinho Verde, PortugalCALERA (white) 12
Chardonnay / Central Coast, CADRY CREEK (white) 8
Chenin Blanc / Clarksburg, CASTRATUM (white) 9
Sauvignon Blanc / Waipara Valley, New Zealand