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Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Beer - Can/Bottle
GRAPEFRUIT VODKA SODA 8
Cocktail / Lifted Libations - USA
TEE TIME 6
Cocktail / Lifted Libations - USA
COORS LIGHT 8
Lager / USA
Beer - Draft
REAL DRY APPLE CIDER 8
Cider
DEAR YOU 6
Saison
LA FOLIE 8
Sour
Hog Wild 8
IPA
DOWNTOWN JULIE BROWN 7
Brown Ale
WARSTEINER DUNKEL 6
Lager
AVERY WHITE RASCAL 6
Wheat
VENGA 6
Mexican Lager
NB MOUNTAIN TIME LAGER 6
Lager
BELLS OBERON 4
Ale / Bell’s Brewery - USA
SEAQUENCH 8
Ale / Dogfish Head - USA
WARSTEINER HEFEWEIZEN 8
Wheat / CDS - Germany
VOODOO RANGER 5
IPA
GOOD RIVER 6
Pilsner / USA
COORS BANQUET 6
Lager / USA
DEAR YOU 7
Saison / Ratio - USA
CHIN WAG 7
Extra Special / Strong Bitter
TROPICAL SNOW D. 8
IPA / Platt Park - USA
GUINNESS 6
Stout / Ireland
LABATT BLUE 7
Pilsner / Canada
Cocktails
HIGHBALLERS 8
Pick your spirit, topped with Topo Chico and a citrus twist
HOUSE OLD OLD 9
Wyoming Whiskey, sugar, bitters, citrus twist
PATIO SMASH 8
Family Jones American Whiskey, fresh lemon, Teakoe peach tea syrup
RETOX MARG 9
Altos Tequila, ginger tumeric syrup, fresh lime
EL DIABLO 9
Altos Tequila, Lejay Cassis, fresh lime, ginger beer
SEASONAL DAIQ 9
Montanya Platino Rum, fresh lime, strawberry syrup
SLO-HI G&T 9
Woody Creek Gin, Q Tonic, seasonal fresh fruit and herbs.
MAJOR BAILEY 8
Jones House Gin, fresh lemon and lime, mint.
SLOAN’S COLLINS 9
Tito's, Teakoe Blackberry tea, fresh lemon juice and bubbles.
THE PATIO HARD SODA 8
A rotating blend of tasty vodka-based, low cal concoctions. Ask your server what's pouring today.
Large Plates
ALAMOSA CO BASS 24
Smashed potatoes, buttermilk dressing, lemon / GF
CO TROUT TERIYAKI* 19
Cucumber, melon, radish, scallion, togarashi / DF, GF
CRISPY EGGPLANT CURRY 15
Chickpeas, coconut, vegetables, quinoa / V, GF
PATIO BURGER* 12
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bun
GRILLED JERK CHICKEN 16
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GF
Medium Plates
CHARCUTERIE & CHEESE BOARD 22
Rotating selections with accompaniments / GF
CO BASS TOSTADA* 11
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GF
CRISPY SMASHED POTATOES 7
Served with buttermilk dressing, mushroom ketchup / VT, GF
ZANGI 12
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GF
GRAIN BOWL 11
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GF
SZECHUAN CUMIN LAMB MEATBALLS* 11
Scallion, sesame, rice wine, ginger / DF, GF
Small Plates
HOUSE PORK SAUSAGE* 6
Served with maple mustard / DF, GF
CRIMINI A LA BURGUNDY 9
White wine, garlic, shallot, parsley, gruyere / VT, GF
PIMENTO CHEESE 8
Served with tortilla chips / VT, GF
PICKLE PLATE 8
Pickled seasonal vegetables / V, GF
BLINI WITH SMOKED SALMON* 9
Served with whipped dill lemon cream cheese / GF
FALAFEL 7
Served with sesame lemon sauce / VT, GF
PAO DE QUEIJO 6
Brazilian-style cheese bread / VT, GF
Wine
8 Years By The Desert
BONANZA LOT 3 (red) 12
Cabernet Sauvignon / California
PAUL HOBBS ‘LA FLOR’ (red) 11
Malbec / Uco Valley, Argentina
BODEGAS VOLVER (red) 11
Tempranillo / La Mancha, Spain
CARBOY HOUSE RED (red) 8
Red Blend / California
LEFT COAST ‘CALI’S CUVEE’ (red) 12
Pinot Noir / Willamette Valley, OR
INNOCENT BYSTANDER (375ML) (rose) 8
Muscato / Victoria, Australia
FABRE EN PROVENCE (rose) 10
Cinsault, Grenache / Provence, France
PRATSCH ROSE (rose) 8
Zwiegelt / Austria
LOUIS DE GRENELLE (bubbles) 12
Cab Franc / Saumur, France
ATTIMO (bubbles) 8
Italian Sparkling / Italy
FORGE CELLARS (white) 10
Dry Riesling / Finger Lakes, NY
PASO A PASO VOLVER (white) 9
Verdejo / La Mancha, Spain
PASCAL JOLIVET “ATTITUDE” (white) 11
Sauvignon Blanc / Loire Valley, France
CASA DO VALLE (white) 8
Albarino / Vinho Verde, Portugal
CALERA (white) 12
Chardonnay / Central Coast, CA
DRY CREEK (white) 8
Chenin Blanc / Clarksburg, CA
STRATUM (white) 9
Sauvignon Blanc / Waipara Valley, New Zealand