History
Our Story
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.

A la Carte
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Private Events
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Special Desserts
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum

Food Delivery
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum
Our Main Dishes
Tasting Menu
Beer - Can/Bottle
GRAPEFRUIT VODKA SODA
Cocktail / Lifted Libations - USA
8
TEE TIME
Cocktail / Lifted Libations - USA
6
COORS LIGHT
Lager / USA
8
Beer - Draft
REAL DRY APPLE CIDER
Cider
8
DEAR YOU
Saison
6
LA FOLIE
Sour
8
Hog Wild
IPA
8
DOWNTOWN JULIE BROWN
Brown Ale
7
WARSTEINER DUNKEL
Lager
6
AVERY WHITE RASCAL
Wheat
6
VENGA
Mexican Lager
6
NB MOUNTAIN TIME LAGER
Lager
6
BELLS OBERON
Ale / Bell’s Brewery - USA
4
SEAQUENCH
Ale / Dogfish Head - USA
8
WARSTEINER HEFEWEIZEN
Wheat / CDS - Germany
8
VOODOO RANGER
IPA
5
GOOD RIVER
Pilsner / USA
6
COORS BANQUET
Lager / USA
6
DEAR YOU
Saison / Ratio - USA
7
CHIN WAG
Extra Special / Strong Bitter
7
TROPICAL SNOW D.
IPA / Platt Park - USA
8
GUINNESS
Stout / Ireland
6
LABATT BLUE
Pilsner / Canada
7
Cocktails
HIGHBALLERS
Pick your spirit, topped with Topo Chico and a citrus twist
8
HOUSE OLD OLD
Wyoming Whiskey, sugar, bitters, citrus twist
9
PATIO SMASH
Family Jones American Whiskey, fresh lemon, Teakoe peach tea syrup
8
RETOX MARG
Altos Tequila, ginger tumeric syrup, fresh lime
9
EL DIABLO
Altos Tequila, Lejay Cassis, fresh lime, ginger beer
9
SEASONAL DAIQ
Montanya Platino Rum, fresh lime, strawberry syrup
9
SLO-HI G&T
Woody Creek Gin, Q Tonic, seasonal fresh fruit and herbs.
9
MAJOR BAILEY
Jones House Gin, fresh lemon and lime, mint.
8
SLOAN’S COLLINS
Tito's, Teakoe Blackberry tea, fresh lemon juice and bubbles.
9
THE PATIO HARD SODA
A rotating blend of tasty vodka-based, low cal concoctions. Ask your server what's pouring today.
8
Large Plates
ALAMOSA CO BASS
Smashed potatoes, buttermilk dressing, lemon / GF
24
CO TROUT TERIYAKI*
Cucumber, melon, radish, scallion, togarashi / DF, GF
19
CRISPY EGGPLANT CURRY
Chickpeas, coconut, vegetables, quinoa / V, GF
15
PATIO BURGER*
Griddled ¼# patty, red leaf, special sauce, onion, pickles, brioche bun
12
GRILLED JERK CHICKEN
Carrot, cauliflower, red leaf, serrano hot sauce, coconut lime dressing / DF, GF
16
Medium Plates
CHARCUTERIE & CHEESE BOARD
Rotating selections with accompaniments / GF
22
CO BASS TOSTADA*
Avocado, radish, lime, cilantro, serrano, corn tortilla / DF, GF
11
CRISPY SMASHED POTATOES
Served with buttermilk dressing, mushroom ketchup / VT, GF
7
ZANGI
Crispy chicken thigh strips served with garlic-ginger tamari sauce / DF, GF
12
GRAIN BOWL
Quinoa, greens, peppers, chickpeas, cucumber, tahini citronette / V, GF
11
SZECHUAN CUMIN LAMB MEATBALLS*
Scallion, sesame, rice wine, ginger / DF, GF
11
Small Plates
HOUSE PORK SAUSAGE*
Served with maple mustard / DF, GF
6
CRIMINI A LA BURGUNDY
White wine, garlic, shallot, parsley, gruyere / VT, GF
9
PIMENTO CHEESE
Served with tortilla chips / VT, GF
8
PICKLE PLATE
Pickled seasonal vegetables / V, GF
8
BLINI WITH SMOKED SALMON*
Served with whipped dill lemon cream cheese / GF
9
FALAFEL
Served with sesame lemon sauce / VT, GF
7
PAO DE QUEIJO
Brazilian-style cheese bread / VT, GF
6
Wine
8 Years By The Desert
BONANZA LOT 3 (red)
Cabernet Sauvignon / California
12
PAUL HOBBS ‘LA FLOR’ (red)
Malbec / Uco Valley, Argentina
11
BODEGAS VOLVER (red)
Tempranillo / La Mancha, Spain
11
CARBOY HOUSE RED (red)
Red Blend / California
8
LEFT COAST ‘CALI’S CUVEE’ (red)
Pinot Noir / Willamette Valley, OR
12
INNOCENT BYSTANDER (375ML) (rose)
Muscato / Victoria, Australia
8
FABRE EN PROVENCE (rose)
Cinsault, Grenache / Provence, France
10
PRATSCH ROSE (rose)
Zwiegelt / Austria
8
LOUIS DE GRENELLE (bubbles)
Cab Franc / Saumur, France
12
ATTIMO (bubbles)
Italian Sparkling / Italy
8
FORGE CELLARS (white)
Dry Riesling / Finger Lakes, NY
10
PASO A PASO VOLVER (white)
Verdejo / La Mancha, Spain
9
PASCAL JOLIVET “ATTITUDE” (white)
Sauvignon Blanc / Loire Valley, France
11
CASA DO VALLE (white)
Albarino / Vinho Verde, Portugal
8
CALERA (white)
Chardonnay / Central Coast, CA
12
DRY CREEK (white)
Chenin Blanc / Clarksburg, CA
8
STRATUM (white)
Sauvignon Blanc / Waipara Valley, New Zealand
9
What Clients Say
Testimonials
"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad."

- Anna Jones -
5/5
"Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no."




- Louis Rios -
5/5
"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum."




- Jean Carlson -
5/5
We're open
Monday - Friday: 10 AM - 11 PM
Saturday - Sunday: 9 AM - 1 PM
ADDRESS
40 Park Ave, Brooklyn, New York 70250
PHONE
000-111-222
Make Reservation
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